Asian Food - 2136 Words

Asian Food By: xxx Thailand: Thailand is grouped with Southeast Asia cuisines. Thai food is usually prepared stir-fried, steamed, or grilled over charcoal, however, ultimately the wok dominates the kitchen. Thai food has been described to have the consistency of Chinese food, the spiciness of Mexican food, the lusciousness of Polynesian and the extract flavors of none of the above. The original home of the Tai tribes existed in the mountain valleys of southwestern China, and when these tribes emigrated to their present home of Thailand, the abundance of tropical plants, game, fish and spices shaped their cuisine culture. Specific dynasties dedicated a large effort toward good food. Dynasties would hold cooking contest amongst†¦show more content†¦On the other hand, the west is the hot, spicy, and distinctively seasoned food. The area outlined by mountains was segregated from the rest of the Chinese. Their food became more distinguished and the bordering Indian Buddhist missionaries introduced spices and herbs. Common cuisine foods include peppercorn, garlic, green onions, ginger, dried tangerine, rice, millet, sugar, potatoes, freshwater fish carp, nuts, and cashews. The Chinese regard food very highly and all men take pride in the art of cooking. Except in France, no where in the world has cooking reached such heights of perfection. The Chinese commonly only eat a morning and evening meal. As a rule, there is no dessert except for special occasions. On the table, the dishes appear in order as cooked. In fact, soup will arrive in the middle or towards the end of the meal to wash down the rice. The rice is in a separate bowl and is eaten throughout the meal. Failure to eat all the rice is wasteful and an insult to the cook. During a Chinese banquet, the rice is served at the end as a nice gesture. However, the rice is not eaten, but signifies the abundance of food provided by the host. Japanese: Japanese cuisine is world-renowned for its meticulous preparation and extreme refinement in presentation. The islands are mainly mountains which allow little land for agriculture. Traditionally, due to this obstacle, the Japanese husband their food resources. In the past, the main diet of Japanese wasShow MoreRelatedMarketing Plan For Asian Food Catering1270 Words   |  6 Pagesfor Asian food and I have been to a few different events in the past through-out the United States that I have seen Asian food being catered and served. So I am going to propose too you some information on the business plan of my choice that will help my business fulfill and cater to the needs of our target customers. Also my business will always focus on providing them with great customer service and customer satisfaction at all times. Mission Statement Our Mission is to provide Asian food cateringRead MoreResearch On Asian American Identity Essay1508 Words   |  7 Pagesminutes ago, I paced around the heart of a predominantly white college campus. Now, I was introducing myself to the members of Asian Students United (ASU). While I was never a part of ASU, I asked one of the organization’s executive board (eboard) members – Tien, who happened to a Facebook friend – if I could attend a couple of their meetings to conduct research on Asian American identity. He delightfully agreed. After all, from an outsider perspective, I would fit right in. At these meetings, IRead MoreAsian Cuisine1338 Words   |  6 Pagesdecision on what my paper would be about, it was very evident that I would be discussing the Asian cuisine, due to me often watching a clips on YouTube of them eating live octopus, squid or fish. It amazes me to see some of the things they eat and how they eat it. In their tradition, it is polite to slu rp your food while eating. It lets the chef know you are enjoying it or they prepared it just right. Food is very important to them, when they are walking on the street often before going into conversationRead MoreThe Harmful Myth Of Asian Superiority1468 Words   |  6 Pages Ronald Takaki point out how there is a big misconception with Asian Americans in today’s society in his article â€Å"The Harmful Myth of Asian Superiority.† Stating, â€Å"Asian Americans have increasingly come to be viewed as a ‘model minority.’†(Takaki, 117) Although that is not the case at all, most Asian Americans have to work hard to get to where they are. Moving up is not easy and not something they do to be looked at as role models or as pricks that take everyone’s jobs. They work hard and get moreRead MoreSociological Perspective On Self Identity1627 Words   |  7 Pageselements to my personal growth. My identity as an Asian-American raised in an immigrant family and my faith as a Christian have empowered me to become the person that I am today. Sociological Perspective on Self-Identity Self-identity was something that I struggled with my entire life and is something that I still struggle with as I transition grow older. Nevertheless, one thing that I can confidently identify myself is that I am a second-generation Asian-American. It took me quite some time to embraceRead MoreWho Is An Asian American?1566 Words   |  7 PagesWho is an Asian American? The name â€Å"Asian American† holds different meaning to people. According to Tamura (2003), â€Å"Asian American is a relatively recent term that was first used by non-Asians and then adopted by Asian American themselves during the late 1960s in the heyday of ethnic and political activism† [†¦] (Tamura, 2003). The simplest definition of an Asian American is an American with an Asiatic background. Therefore, making assumptions about an Asian would be absurd because the term is broadRead MoreThe Immigration Trends Over Time904 Words   |  4 Pagesfairly large percent in Los Angeles is Asian. Fifte en percent of the population is Asian, which would be due to the large movement of Asians to the U.S after the Vietnam war. The largest group in the area of Los Angeles is still white. Nearly eighty percent say that they are part white. The white population in Los Angeles is mainly because of the gold rush, which brought over many Americans to the area. Food is a major part of any cultures identity. The foods that are eaten in Southern CaliforniaRead MoreSymbolic Ethnicity Essay999 Words   |  4 Pagesparticipants dress in traditional garb and eat traditional foods. As Waters points out in her essay these people draw on what is called specialness which is taking the positive images of ones ethnicity while not having to deal with any of the negative features (Waters) in her paper Choosing Identities in America. White immigrants are able to be who they want to be ignoring the traits that they find unfavorable. Blacks and Asians in America are not typically afforded the luxury of specialnessRead MoreWells Fargo A National Survey Of Financial Attitude And Behaviors1025 Words   |  5 Pagesolder Asian Americans (65 or older), using the 2000 5 percent Public Use Micro data Sample of the 2000 Census. Six Asian racial groups were included in this study: Asian Indian, Chinese, Filipino, Japanese, Korean, and Vietnamese. Similar to whites, a large majority of the Japanese Americans were found to have received Social Security income and prepared for retirement. Koreans lived at or below poverty as blacks, while whites, Filipinos, and Japanese had the fewest people in poverty. Asian IndiansRead More Chinese Culture Essay1208 Words   |  5 Pagessocialization within the Chinese culture? American born Chinese can be defined as the Chinese people who are born in American after their parents immigrated from the USA. More and more people immigrated to America, especially the Asian population. According to Shu-Ling Berggreen: â€Å"The Asian American population in the US ‘increased by 140 percent from 1970 to 1980 and then by 108 percent from 1980 and 1990 (to a total of approximately 7,273,662), making it the fastest growing segment of the US population.† (Berggreen1)